GREEK PASTRIES
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Follow the signs and crowds to our delicious pastries in the Main Hall next to "The Kafenion."
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Baklava
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Paper-thin sheets of filo dough, bathed in butter, layered with walnuts, sugar, and spices, baked to a crispy golden brown and then drenched with our homemade honey syrup. For a unique taste sensation, look for our Chocolate Baklava!
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Galaktobouriko
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Delicious creamy custard wrapped in filo baked and drizzled with honey syrup.
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Kataifi
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Finely shredded filo wrapped around a filling of grounds nuts, then dipped in our honey syrup.
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Koulourakia
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A braided, semi-sweet butter cookie. A favorite with children and adults for dunking.
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Kourambiethes
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Tender, buttery, sweet cookies liberally coated with powdered sugar.
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Melomakarouna
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Honey-dipped spice cookies sprinkled with ground walnuts.
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Pasta Flora
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A delicate shortbread crust, filled with either apricot or raspberry preserves.
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